Professional HACCP Consulting
We implement and update HACCP systems for your business, ensuring compliance with all legal requirements.
Benefits
- Full compliance with current legislation
- Reduced risk of food contamination
- Complete preparation for authority inspections
- Customized documentation for your business
Our Process
- 1Initial assessment of existing processes
- 2Identification of critical control points
- 3Development of HACCP documentation
- 4Implementation and staff training
Frequently Asked Questions
What is the HACCP system?
HACCP (Hazard Analysis Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards significant to food safety.
How long does HACCP implementation take?
Implementation duration varies depending on business complexity, typically between 2-8 weeks.
Is HACCP mandatory?
Yes, HACCP principles implementation is mandatory for all food handling establishments, according to EC Regulation 852/2004.