Our Services

Complete solutions for food safety and quality, tailored to your business needs.

Implementation and updating of procedures based on HACCP principles, tailored to the operation and identified risks.

Consulting for ISO 9001 quality management system implementation and certification readiness.

Consulting for ISO 22000 food safety management system implementation and certification readiness.

Consulting for IFS Food requirements implementation and certification audit preparation.

Consulting for food label compliance with EU Regulation 1169/2011.

Consulting to identify requirements and prepare documentation for food business registration, authorisation or approval procedures.

Documented nutrition calculation based on the recipe, ingredients, quantities and available data.

Assistance for development and optimisation of technological processes in the food industry.

Training programs for food industry staff on hygiene and safety topics.

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