Documented Nutritional Values Calculation
We calculate nutritional values from the available information and structure the result for the nutrition declaration applicable to the product.
Benefits
- Documented calculations based on recipes and available data
- Structuring the declaration according to applicable requirements
- Updates when recipes change
- Detailed reports per product
Our Process
- 1Collection of recipes and ingredients
- 2Nutritional values calculation
- 3Review of source data and calculated results
- 4Delivery of final reports
Nutritional Values Calculation: practical scope and deliverables
This section clarifies where the service applies, what documents and recommendations are delivered, and which operational risks are reduced.
Who this service is for
- Food producers that need a nutrition declaration for compliant product labels
- Businesses developing new products, changing recipes or updating existing packaging
- Private label brands, distributors and importers that need to verify declared product values
- Companies aiming to reduce errors before label printing or retail listing
What we deliver
- Collection of the recipe, ingredients, quantities and available information required for calculation
- Nutrition values calculation based on product composition and available nutritional data
- Structured nutrition declaration for the label, usually per 100 g or 100 ml
- Recommendations to align the nutrition declaration with the label, ingredient list and product information
Risks reduced
- Incomplete, inconsistent or recipe-misaligned nutrition values
- Labelling errors that may require packaging corrections, relisting or additional clarification
- Mismatch between recipe, ingredients, quantities and information declared to consumers
- Product launch delays caused by the absence of a correctly prepared nutrition declaration
Required information and responsibilities
Important clarification: A recipe-based calculation is not the same as laboratory analysis. Analytical confirmation may be recommended depending on the product, variability and intended use of the result.
Information we need
- A description of the activity, products, processes, location and intended objective
- Existing documentation such as procedures, recipes, labels, layouts, specifications or records
- Inspection or audit reports, laboratory results and relevant deadlines, where available
Limitations and responsibilities
- Recommendations are based on the information and documents supplied by the client
- Changes to products, processes, suppliers, premises or applicable requirements may require a new review
- The operator remains responsible for information supplied, daily implementation and compliance with applicable legal obligations
Frequently Asked Questions
What nutritional values must be declared?
Mandatory: energy value, fats, saturated fatty acids, carbohydrates, sugars, proteins and salt. Optional: fibre, vitamins, minerals and other nutrients.
How are nutritional values calculated?
The calculation uses the recipe, quantities, ingredient specifications, process yield and accepted data sources. A recipe-based calculation is not the same as laboratory analysis, which may be recommended depending on the product and intended use.