ISO 22000 Certification - Food Safety
We implement the international food safety standard, combining HACCP with management system requirements.
Benefits
- Globally recognized international standard
- Complete integration with HACCP
- Increased credibility in international markets
- Reduced food safety incidents
Our Process
- 1Assessment of existing systems
- 2Development of integrated management system
- 3Implementation and validation
- 4Audit preparation and assistance
Frequently Asked Questions
What is the difference between HACCP and ISO 22000?
ISO 22000 integrates HACCP principles into a complete management system, adding organizational management and communication requirements.
Who needs ISO 22000?
Any organization in the food chain, from producers to retailers, that wants to demonstrate superior commitment to food safety.