Professional Staff Training
Complete training programs for food industry employees, at your premises.
Benefits
- On-site training at client premises
- Customized course materials
- Participation certificates
- Programs adapted to specific needs
Our Process
- 1Identification of training needs
- 2Development of course program
- 3Delivery of training sessions
- 4Evaluation and certification
Frequently Asked Questions
What topics do training programs cover?
We cover: food hygiene, HACCP, GMP, good manufacturing practices, allergens, food legislation and other topics on request.
Do you issue training certificates?
Yes, participants receive training certificates that can be used to demonstrate compliance during inspections.